Dutch Palmirinha Pie Recipe

For Dona Palmirinha Onofre, the Dutch pie is your best option for her grandchildren! And the way to withstand this candy pie with biscuit and cream? So to discover ways to make the Dutch Palmirinha pie at dwelling, on Specialfood we current the recipe step-by-step. Try all the small print beneath and shock your loved ones too!

Components to make Dutch Palmirinha Pie:

To the bottom:

200 grams of cornstarch biscuit

100 grams of butter or margarine

For the filling:

400 milliliters of recent, whey-free cream

250 grams of butter or margarine

200 grams of refined sugar

80 milliliters of condensed milk

For protection and ornament:

200 grams of chopped darkish chocolate

1 can of whey-free cream

1 tablespoon of butter or margarine

1 packet of calypso cookie

Learn how to make Pie Dutch from Palmirinha:

To make this Palmirinha pie recipe, step one is to organize the bottom: crush the cookies and blend with the butter, utilizing your arms, till you get a crumb.

Tip: Another choice is to beat the biscuits and butter in a meals processor.

Put this combination in a false-bottomed pie pan and press it with a spoon to compress it properly and keep easy, solely on the underside and never on the edges. Reserve within the fridge.

Tip: To make it simpler to unmold the pie, line the underside and sides of the pan with parchment paper or plastic wrap.

To make the filling cream for the Palmirinha Dutch pie, with the assistance of an electrical mixer, combine the butter and sugar till it turns right into a whitish paste. Add the condensed milk and the cream, all the time beating, till you get a lump-free cream.

Tip: Style it and, should you discover it too candy, add extra sugar or condensed milk.

To assemble the Dutch pie, place the calypso cookies on the edges of the pan (with the chocolate half dealing with outwards) and add the cream. Clean properly and put aside in fridge till set.

Tip: If you'd like, you'll be able to type layers of cream and cornstarch biscuit or calypso as a pie filling.

When the cream of the pie is agency, put together the topping: warmth the cream with out letting it boil, and add the chopped chocolate. Stir till chocolate is totally melted, add butter and blend.

Tip: If the chocolate would not soften fully, warmth this combination for a couple of seconds.

Pour this chocolate cream over the filling of Palmirinha's Dutch pie and reserve within the fridge till serving. Then lower this dessert into slices and revel in!

Tip: So, what did you consider the recipe? Go away your remark beneath!

Should you appreciated Palmirinha's Dutch Pie recipe, we propose you enter our Candy Pie Recipes class. It's also possible to go to an inventory of the very best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.