Palmirinha Quindim Recipe

The whole of Brazil knows that Dona Palmirinha is a disappointment in dessert recipes! That's why we share here on Specialfood Palmirinha's quindim recipe, which is super easy, has no mistakes and is very successful. Check out the ingredients needed to prepare this delicious coconut dessert below, and try it this weekend or on a special occasion!

Ingredients to make Quindim da Palmirinha:

 10 units of egg yolk

 2 egg units

 100 grams of grated coconut (preferably fresh)

 14 tablespoons of refined sugar

 1 tablespoon of softened butter

How to make Quindim da Palmirinha:

To prepare the Palmirinha quindim, which in this case is a quindão, start by mixing the grated coconut, sugar and butter.

Tip: Advise

In the direction of the above ingredients, sift the eggs and yolks to avoid the egg taste and smell, and mix everything well.

Tip: For your quindim to be very yellow, use yolks and eggs from free-range chickens.

Then grease and sprinkle refined or powdered sugar in a pudding or cake tin with a central hole, and place the quindim mixture there.

Tip: If you want to prepare individual quindins, just distribute the preparation in patty molds, also greased and sprinkled with sugar.

Bake the Palmirinha quindim in a bain-marie in a preheated oven at 200ºC for 45 minutes, or until it passes the toothpick test. Then just let it cool, unmold and enjoy!

If you liked the Quindim da Palmirinha recipe, we suggest you enter our Pudding and Flan Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.